Thursday, May 18, 2017

#tastythursday

I don't want to become a food blogger.  With my discriminating palate and crazy schedule I can't ever count on when we're having Japanese takeout or shrimp alfredo or fried chicken (which, honestly we don't have too much because it doesn't matter what I do or how I cook it I NEVER get every piece done through.  Instead I batter and fry boneless skinless chicken thighs.  It's not the same, but it's daggone close to me).  

However in support of my #tastythursday segment on Facebook (www.facebook.com/ofcinc) I thought I'd cook tonight using a couple of the things from the CSA boxes this week and see how it went.  I get so many recipe requests I figured my little sheets might not be enough so I decided last year to start #tastythursday on the farm's Facebook in an effort to get people sharing about what they'd cooked this week.  Admittedly (like a lot of the things I do), I started with great intentions that fell off when I got busy (I tend to have a one track mind and if I don't do it RIGHT THEN I'll forget.  I was voted most forgetful in high school even.  Of course the more stressed I get the worse it gets and I have to admit, I've been pretty stressed lately).  But I thought it was a good idea so I've brought it back this year.  I missed last week, my apologies, but I'm on top of it this week so here's my attempt at food blogging.

Tonight The Girl was graduating aka being promoted to the next class at her preschool, so I knew I had to get started cooking earlier than normal so we'd be on time (I'm five minutes late everywhere and it grates on The Husband's nerves).  I decided on grilled boneless skinless chicken thighs marinated all day in Italian dressing, a squash and onion grill packet (thanks Melissa Vera for the idea!) and a cheesy potato grill (PTL for Pintrest!) packet.  The chicken is pretty self-explanatory.  Easy, light, delicious.  You can't go wrong.  The cheesy potatoes I just cut up maybe 2 lbs of potatoes (I peeled mine because I'm picky like that) into cubeish shapes that were on the small side.  I salted and peppered them and added a little Cajun seasoning, then put them in a packet with a tablespoon of bacon grease and 2 of butter (I never claimed they were healthy!), cooked them maybe 20-30 minutes on the grill and then peeled back the foil to add cheese.  If I'd had any thawed out bacon I would have added it instead of the bacon grease.  If I'd have thought about adding dry ranch dressing mix I would have.  Next time my friends, next time!  For the squash and onions I cut up two squash since really it's just The Husband who eats it and half an onion.  I tossed it in the same as the potatoes, salt, pepper, and Cajun seasoning.  I added a clove of garlic that I just smashed and peeled, a tablespoon of bacon grease and two of butter.  I put the packet on the grill and cooked it for the same amount of time as the potatoes.  Basically, I put them on about five minutes before the chicken and when the chicken was done I pulled them off.  Now if you're not picky like my family you could mix the squash packet with the potatoes and I bet it would be wonderful, but we're weird so there you have it.
Before
After
 You know how you have those nights where it doesn't matter what you do supper (The Herrings call lunch dinner and dinner supper.  Welcome to the south) is a fail.  Well, tonight it was anything but.  Everyone ate it like it was the best thing they'd ever ate at The Husband kept saying it was the best thing he'd eaten in a while (which, honestly I could take a couple ways but I'm going with compliment).  I think I've found how I'm going to cook pretty much everything all summer.  I hope you try these.  I thought they turned out pretty good.  And if you have any stellar recipes you'd like to share feel free too!
The 'graduate', and her trusty side-kick.  Matching clothes totally unintentional.

Wednesday, May 3, 2017

Week 1

Okay y'all, last week I blogged about the Matthew flood and literally A DAY LATER we had another one that was probably 90% of what Matthew was, so, with rain forecast again this week I have promised I will not talk about our second major flood in six months and I will not.  I will post pictures and let them speak for me.

This was taken Wed. evening as the water rose.
Thursday morning we woke up to Lake Odom

The water at it's height covering the back yard.  It was only a few feet lower than the Hurricane.

The canal of water flowing across my neighbors land from the little river onto ours.
 The first week of the 2017 CSA is behind us and it was, well, I'm looking for a better word than disaster and coming up short.  Maybe a semi-disaster.  A couple months ago Wayne UNC Health Care (formally Wayne Memorial Hospital) came up and asked us if we'd be interested in doing a farmers market there at the hospital.  We jumped at the chance even though we'd never done/weren't terribly interested in doing a farmers market.  Honestly, you work and work and work to produce the produce (see what I did there ;) and sell two squash...money wise it's never seemed like a huge win for us.  However I thought it'd be a great chance to get the word out about our CSA and would be a good opportunity.  Finally about a week and a half before we were set to begin I got the green light from the board.  So yesterday my new employee Melissa (of Adventures of Frugal Mom fame) set off.  I was not prepared.  Last week was super stressful because of the flood, then Monday I was horribly sick due to the perfect storm of something emitting pollen and mixing with those crazy winds (I have no voice today.  The Girl got up and said 'what happened to your voice?  Did it float away?  Maybe she has some lingering flood PTSD?).  In an effort to be efficient, I got the bright idea to 'lets pack some deliveries' at the farmers market while we're waiting for customers, so we dragged all out product from the farm with us, then down to the farmers market location (the sunken outdoor patio connected to the cafeteria), then we didn't use as much which meant I could have put that much more in my boxes but I couldn't, because people were already picking up at the farm and it wouldn't be fair.  Not to mention we didn't start deliveries until 3, which is waaaay later than I would like.  It was a huge mistake on my part that left me feeling horrible last night.  I emailed my customers and within minutes I had messages of support back which lightened my mood so much and made it where I could sleep last night (couple years ago I took a MBTI test for the Karl Best Ag Leadership class and got INTJ, when I make mistakes I tend to agonize over them until I come up with a solution).  Another instance of us having the best customers on the planet!

Odom Farming Company TO GO
But, now I know what not to do and what to expect at the farmers market, which I think was a success.  Everyone was excited for us to be there and we were excited for the opportunity.  We have a new plan of attack for next week and I only see good things in our future, even if we started off on the wrong foot.  In the words of Scarlett O'Hara...tomorrow is another day!

Monday, April 24, 2017

Water

I’m going to make a blanket statement here.  I feel like of all the resources in the world, water is the most vital, and with our changing climate it will only get more so.  Without it you cannot survive.  You cannot grow food.  You cannot take care of yourself.  It can be your biggest blessing and your worst enemy.  As I sit here and watch this rain fall today, I know it has been both to me.  We've had years where our location to the swamp and river have proven vital to our survival.  We've had years where I just wished I could spread a tarp over the field and keep the water off the plants.  Farmers say a dry year will hurt you but a wet one will kill you.  I believe it. 

This is the Hurricane Matthew post.  I’ve sat down five or six times to write it.  I tried last fall and couldn’t.  I tried after Christmas and couldn't.  How do you sum up a disaster that big?  How do you convey the feeling in your heart when you drive up to your farm and see it under water?  We were blessed that our home was not hurt.  We were blessed that our families remained unscathed.  We had a lot of things going for us, but we had one big one going against us.  I know to a lot of people what we lost seems like nothing.  It was just a corn maze.  It was just a field of corn.  You can plow it up and plant again.  At least it wasn’t a building.  At least it wasn’t your house.  No, it wasn’t and believe me, I am beyond thankful it wasn’t.  But it was still important to us.  So here’s our Hurricane Matthew story. 

All that week we watched the weather.  It’s a compulsive habit of mine to check the weather every time I get on the computer.  We watched the spaghetti plots and rainfall estimates.  I was glued to every news outlet in Eastern North Carolina, the National Hurricane Center, and even those Facebook meterologists who are on iffy credibility at best.  Worrying about the weather is something I’ve done my whole life (honestly worrying in general comes natural to me.  I got it from my granddaddy).  One of my earliest memories was of a tornado outbreak that occurred when I was four or five.  I will never forget how hot it was that day or how black the clouds were.  I will never forget coming out of my house into a drenching driving rain into a yard that was flooded to my knees with hailstones floating on it (when it receded it cut a foot deep ditch in my yard).  I will never forget the fear in my mama’s voice as my daddy tried to get his truck up our dirt path, and the wind was blowing so hard he had the pedal to the metal and it was barely moving (he, of course, thought it was great fun).  I will never forget how scared I got for weeks after every time it clouded up and how she used to have to make me play outside (seriously, it was on my chore chart).  That experience instilled a great need in me to be prepared.  From then on I read every book in the Grantham school library about severe weather to learn all I could so next time I would know what to do.  I’ve also lived through Hurricane Fran where the wind was so strong it blew our front door open and soaked the entire living room and Hurricane Floyd where my uncles pond overflowed and crayfish crawled on Herring Road and we were without electricity for two weeks.  Still, all of my admittedly limited education and experience and first-hand knowledge were no preparation for a storm with a mind of it’s own. 

The back field where the corn maze would be after Hurricane Floyd, Sept. 1999
Where the sunflowers were last year after Hurricane Floyd, Sept. 1999.
That Saturday it rained, and rained, and rained.  I watched Facebook as people started to report water in their yards but it wasn’t until that afternoon that I realized what all this would mean.  Our biggest fear going into this was we’d miss a week of being open to deal with drying out.  We never thought we’d have the flood of the century, 19 years after the last flood of the century.  My husband is never one to stay put (especially after the lights go out).  He was riding around even at 3 or 4 that afternoon (like an idiot).  At 8 he went over to the farm.  He reported it was crazy wet, but relatively unscathed.  At 10 he went and called me with a tone of calm command.  He needed me to get ready to go out and help him, the water was up. It was still raining and the wind was blowing.  I got chilled to the bone as we rode over on the trusty Gator.  As soon as we crested the hill where the building sat I burst into tears and a chorus of "Oh My God’s".  The entire back half of the property was a rising river.  Under what is now the goat shelter we had lawnmowers and equipment parked.  We had an irrigation pump in our pond and a nurse tank slowly getting deeper in water from the swamp.  We pulled it all out with the trusty Gator.  Thank God he was antsy and decided to go check on things.  Then there was nothing to do but wait and see how high it would go (and play Skip Bo with The Boy). 

It went up about six more feet from where it was that night.  The corn was still standing.  We said a prayer and crossed our fingers when the water went down and the sun came out it would be alright. 
On Wednesday, the water began to recede.  Only then did we see the debris left behind.  Our corn maze that we’d spent countless hours planting and fertilizing and cutting out and mowing was now a hot mess.  Our neighbor had picked his corn and these huge masses and channels were now carved through our field and filled with tree branches, random trash, and two feet thick layers of corn stalks.  It didn’t matter that the corn was not blown down.  It had been mowed down by the river.  Well, now what could we do?  For two or three days I walked around in shock as we watched our community sink.  I wasn't prepared for this.  This wasn't supposed to happen.  As soon as we could stand up on the ground without miring completely we did and that first time we drove down there I cried.  This was our livelihood.  This is how we pay to keep our farm.  But, giving up isn’t something we do, so we made the best of it, took the corn maze off the schedule and cut the price, and I think in the end we pulled a decent season out of our hat.  We have the community to thank for it.  We didn't know how everyone would react with so many people having lost so much but everyone rallied.  You don't know how much we appreciated it.  We're just a little farm doing the best we can with what we have and you all make it worthwhile.

Now six months later it's easier to have better perspective.  If this is the worst that happens to us then we'll be lucky.  I can tell you this, it's going to take a few years before we plant a corn maze back there again.  We have healthy 'normal' children, each other, a dry house, and a beautiful farm to raise those kids on complete with the prettiest little river that once in a while turns into a huge destructive monster.  What more could we ask for?


Our farm path around 3 in the afternoon Hurricane Matthew came in.

The normal level of the Little River.
Our irrigation pond with the picnic area behind.

The entire back field and corn maze.

One of the channels made from the corn stalks.







Tuesday, April 18, 2017

Hello Again

I haven’t blogged in a really long time and I tell you, I’ve missed it.  I’ve had lots of stories but when I sit down to write I get stumped.  Maybe I’ve had writers block.  Well, all I can say is…I’m baaaack! (imagine me saying it in a sing-song voice and you’ll get the picture).

It’s spring break and we’re getting geared up for our CSA.  Yesterday we planted plants.  1000 bell pepper, broccoli, and pointed-head cabbage.  1000.  My legs are feeling it today.  I couldn’t get over the nostalgia as I did it though.  When I was little I used to stay with my grandparents when school was out.  My Uncle Pat raised tobacco back then and I remember being The Boy’s age and working in the greenhouse some during spring break wading through water an inch or two deep to help move trays of tobacco plants around so they could set them out (best job ever because I got to play in the water!).  Later, after I had a car, my sister and I helped with the setting out.  She was too young to be a super great setter, so her job was to wash the trays down with bleach.  My job was to walk behind the transplanter with a couple of plants and a peg and when the setters (my Aunt Patricia and Mrs. Brenda Scott) forgot one they’d holler to me that they missed and I’d plant that hole.  Sometimes when one of them would have something else to do I would take their place on the transplanter.  I liked that job way better for obvious reasons, until one of the last days we set.  It was cold and rainy and I sat on the back of that thing wrapped up in trash bags shaking with cold trying to set out with numb hands.  Even now I still say it was the coldest I’ve ever been.  We got a drink and a nab at 10 and 2, and an hour for lunch.  It was my first paying job and it was awesome…way better than taking it barns after the tobacco cured, which I also did, with much less success.  Hot weather and I have never gotten along well.

We didn’t ride on a transplanter yesterday.  The husband ran down the plastic with the water-wheel transplanter and punched holes in the plastic and once he went down a row he stopped and he and I and The Boy stuck plants by hand.  The Girl planted some too, because the plants were ‘so cute’ and needed homes.  But then she got distracted by lady bugs and asking constantly if she could go to grandma’s and would the ants sting her and a butterfly and picking strawberries.  Yes, we do have a few rows of strawberries.  No, unfortunately they’ll probably never produce enough for us to be open for picking.  We had to plant them so late because of The Flood that they didn’t get the root development they needed before they went into dormancy.  The way the weather was this winter (if you could call it that) didn’t help.  It was so up and down and then we had that horrible cold spell in March.  It’s turned into our personal strawberry patch, or The Girl’s strawberry buffet.  We wouldn’t have planted them at all but we didn’t plant the year before and while it was so nice to have the spring ‘off’, we missed having spring school tours.  We hoped we’d get enough to still do those and have some for the CSA, but it looks like that’s not going to happen so, Plan B.  Anyway, back to what I was talking about which was setting out plants.  While we were setting I kept thinking back to helping my Aunt and Uncle set out tobacco, and how great it was that my son was out there planting plants with us, and while we might not be taking some glamourous trip or something this spring break he was learning that hard work means something and if we work hard this spring and summer and fall maybe this winter we can take the glamourous trip.  Welcome to farm life.

I maintain that everyone ought to have to work a week on the farm.  If it does nothing else it will teach you the value of your education and an appreciation for those who choose to work with their hands (either because they have to or want too).  One of the best things it teaches is teamwork.  If we all work together towards a common goal there’s no telling what we can achieve. I can think of another place or two that concept might work…

Our poor strawberry plants.

She said "they taste like fruit punch."
The Boy is picky like me.  He said "they'd be good without the sesame seeds on them."  Bless his heart.

The sunset we were rewarded with as we prayed for rain.




Monday, December 21, 2015

It's Been A Long December...

I have that Counting Crows song in my head "it's been a long December and there's reason to believe, that maybe this year will be better than the last."  It's capturing my mood perfectly these days because I tell you what, it's been a long December around these parts.

When we first decided to do Christmas Lights, I had misgivings (see previous blog post), mostly about the amount of time it was going to take to get it up and I didn't want to miss out on family time around the holiday.  Had I known how much blood, sweat, and tears it was going to take I'd have definitely put my foot down and no amount of persuasion would have been able to talk me into it.  It was hard, really hard.  The weather wasn't awesome on the weekends in November, we were trying to keep overhead as low as possible in case this wasn't a hit, and we ended up doing an insane mad dash scramble just to get the props up...and then since we've opened we've had light problems, wiring problems, generator problems, radio problems (if I never see another radio it will be too soon), weather problems (remember that rogue windstorm last week?  It blew down half our props and now it's going to rain most of this week)...it's just been one thing after another every week.  Then factor in the customers...maybe that's our fault.  We decided to do it too late and weren't able to get the word out.  Maybe people don't really understand what we're trying to do out here.  Maybe they don't want to walk (it's not far I swear!).  Maybe it's just too busy of a season for us to try to do anything.  Maybe we're just burned out from the fall and the craziness that entails.  Maybe our heart's just not in it (more about that in the ensuing paragraphs), I'm not sure.  We've had some steady nights and we know it's going to take time for us to build up a customer base, but it's not been busy.  So if you're looking a light display show without a wait, come see us (of course, it looks like tonight might be our last night open, since the forecast is for rain the rest of the week)!

Christmas Tree, O Christmas Tree
It's amazing how much Christmas lights will do in a cornfield.
Even the tractor got a little bling!
Another tough pill to swallow this year, we will not have a 2016 strawberry crop.  I know, I know, I hate it more than you know (even though I like to gripe about how much work they are).  It's like a part of our farm is missing.  I can't tell you how sad I am about it.  We tried to plant, we went and got all the materials, and then it rained, and rained, and rained, and so by the time it dried out enough to plant, we were almost a month behind planting (not to mention in the middle of the corn maze season and slam busy) and then The Husband got busy traveling around handling claims with his job (he works a lot in SC, where they had 30 inches of rain in a weekend) and when he wasn't busy, it rained again.  So we were a month and a half behind and every forecast I saw said it was going to be cold and wet.  We could push the plants if it was going to be a warmer winter, but if it's going to be cold, we found out last year, there's not any pushing you can do.  So instead of starting the season already behind and trying to run and play catch-up all winter and spring, we decided to lay out a year and plant again next fall.  We might be down, but don't count us out.  We will have a crop in 2017.

As if the business issues weren't enough, we've been through the ringer in our own family too.  I don't like to talk a lot about our personal lives here, because I feel like you're reading to learn about the farm not my life, but just this once, indulge me.  The first full week of December we were all sick with different things, viruses, colds, diverticulitis flare ups.  Then my 92 year old grandfather got sick and ended up in the hospital.  Three days later, last Sunday the 13th, he passed away.

I cannot quantify how much that man meant to me.  He was the rock of our family, the sun we all orbited around, and for me especially (I think maybe I didn't even realize how much until he was gone).  My parents were divorced and I have never been close to my father, something that has only grown worse since I've gotten older and had my own children (I like to live a drama-free life as much as humanly possible, and with my step-mother in the picture that's impossible).  I have a step-dad I love and who loves me, but he's not been the constant figure my granddaddy was.  Donald Herring was the person I measured all others by.  After my mama, he was the one who's opinion mattered the most, the one who loved me completely and unconditionally.  He was my role model and the best man I know or ever will know I think, though my Uncle Pat is a close second.  Now that he is gone, everything will change.  My grandmother has gone to live at Brookdale (what used to be The Pines) because she is unable to live alone (though so far she's doing well, a small blessing), when I have questions about things I can't ask my granddaddy anymore, my kids will never appreciate what an amazing person he was (I know I can tell them, but I've learned with trying to explain my sister to them that there are things they'll just never know.  The Boy will somewhat, but The Girl will not remember him much if at all).  Change is scary.  I know from losing my sister that our family will heal (as best you can) and it will not always be this way, but for right now we're hurting.
My grandparents taken the day before their 71st wedding anniversary last month
The Girl and her Grandpapa taken summer before last.
The Boy and Grandpapa, taken in 2010
So now that I've got you good and thoroughly depressed...

I can't end on a bad note.  Someone told me at the funeral my grandparents were strong people, both 'pull themselves up by their bootstraps' kind of people.  I agreed, and I hope that I've inherited some of that mentality.  I've had some pretty dark times in my life, and I have to say even though I'm sad and life will be harder for a time, this is not the darkest time I've ever experienced.  I have two beautiful healthy kids and a job I love and a family and community who is amazing, my cup runneth over.  Tomorrow is another day, 2016 is another year, the CSA sign ups are approaching and I'm excited to see what this spring will hold for our farm without strawberries.  We're exploring field trip and weekend event ideas, and it's going to be great.  So from my family to yours, please accept our heartfelt Merry Christmas and Happy Holidays, and lets celebrate being here to celebrate it!

Thursday, November 5, 2015

It's Beginning to Look a lot Like...Christmas?

It’s no secret that I (we) think Mike’s Farm is the I-Ching.  I’m not trying to really promote another farm, but they really have it all.  When you go there, it’s got a down home feel (plus, the restaurant doesn’t hurt.  If you have not eaten there, you NEED to eat there.  It’s fantastic and worth whatever wait time they have to go.  For years I went without having discovered the perfection that is their restaurant, until my friend Lindsey insisted we go and now I have her to thank for my obsession.  Thanks Linds!).  Anyway, so when we plan out our farm, that’s kind of the ultimate goal we have in mind (except for the restaurant.  I can appreciate it, but the idea of having to run it kind of freaks me out. I know we can hire people to do that and whatever but I’m not ready to entertain that yet).  This year, it seems The Husband has managed to somehow talk me into saying yes to Christmas Lights.
First, let me tell you why I am against it.  Number one, by the end of October I am kind of over the farm.  Don’t get me wrong I love my job and I love my customers, but I usually reach a point in October (generally after not having time to do anything but eat, sleep, and be at the farm) where I am burned out and need a break.  It’s been a long hot year starting in April and this year has been even more difficult since he’s not been around as much to help.  I need some time to recharge and get excited about doing this again, and that’s usually not until after Christmas when I start thinking about the upcoming CSA program.  Number two, Christmas is stressful enough (not for him mind you, because I don’t have one of those progressive men who help his wife in every-thing she does.  I have another phrase for it but since this is PG I won’t say it but let’s just say apparently those women possess something golden which I do not have, therefore I get stuck planning and buying and cooking and wrapping all on my own), without adding a Christmas Light circus to it.  Between shopping (and more importantly in my case, figuring out what to shop for since I am not an expert gift giver.  I’m an expert gift-card giver), and family events (my parents are divorced, and I’m not close to my bio-dad, therefore any family event on his side is complicated), and parties and church events…I’m tired just writing that.  My anxiety level just thinking about it goes to 10.  Finally, number three, the weather.  It’s typically raining in December.  The year I had The Girl it rained every weekend, I remember, because I told The Husband I was glad we weren’t doing Christmas Lights because we’d have been in trouble.  Plus you add the strongest El Nino event on record to that mix and it’s like a perfect storm (pun intended).  
Now I can tell you why I’m for it.  Number one, (and I know this sounds hokey) but to me, Christmas is magic.  There’s something about going to see lights on a crisp starry night, there’s something about seeing the colored lights twinkle in the darkness (when I was a little girl my mom always made the best fudge in the world [still does, it’s on the back of the marshmellow crème can and I can never get mine to be that good] and I’d get up before she did, get a piece, and lay under the Christmas tree staring at the lights), and there’s something about seeing your kids light up when they see all the wonder that Christmas brings.  Number two, our customers seem excited about it.  I was amazed by the response I got when I posed the question on Facebook.  Usually when I run ideas by the customers I get a few likes, a few responses.  I wasn’t prepared for 100+ and the wonderful ideas in the comments section.  Number three, The Husbands will can be a force of nature and if he wants it then by God he’s going to make it happen. 
Based on that, we feel like if we build it you will come, so I guess we’re going to build it.  The plan is to make a walking trail in the corn maze, widen out the paths and put some sort of lights or illumination to mark them, then place different scenes along the way.  At the end of the trail, the tractor’ll pick everyone up and bring them back here.  We might sell some trees, but I think the hot chocolate, s’mores, cookie thing will definitely be happening.  The only thing really holding us back now is time and weather.  All we have to do now is cross our fingers and pray the rain comes on the week days and we manage to get it all done before we open, which is probably going to determine when we open.  Though, I do have to say, writing this post has got me a little excited about it…(just don’t tell The Husband.  I’m using this as leverage to make up for the golden thing I do not have and making him shop with me J).

Freshly Untangled Lights
The girls had a little too much fun testing these lights
Trying to fix the broken strands, AND only 2 out of 4 got shocked!

Thursday, October 1, 2015

Jinx

I don't think I would consider myself an overly superstitious person.  I've always thought black cats were pretty and Friday the 13th has never been a particular bad one.  When I was little I bought into them more because they were fun.  I didn't step on cracks, go under ladders, and I lifted my feet on bridges.  But I guess some things just get drilled into you because there are a few I still uphold even though logically I know they're crazy.  I never make snow cream with the first snow (I was told it was a cleansing snow and you'd get sick), I don't kill any crickets I find in the house (even though I HATE crickets.  They're see through, they look like roaches, and they do this half-crawl half-jump creep across the floor...I just can't!  I have the heebies just writing about it), and I try and knock on wood whenever I made a 'I never have' statement (though I know it doesn't work.  When I was pregnant with The Boy I said I'd never have a 10 pound baby and he came into the world at 10.6 so clearly fate or God or someone was trying to show me how insignificant my nevers are).  We're at the time of year where people lend themselves to the superstition and magic, and the way this season's going I can't help but wonder if I've jinxed myself.

When I was a kid, I lived through two major hurricanes, Hurricane Fran and Hurricane Floyd.  The last hurricane to bring a lot of damage to the area was Hurricane Floyd and I was in high school.  It was horrible.  We got so much rain my road washed out (I grew up the only house on a mile long dirt road) and for ages I had to get on the bus at Uncle Pat's.  My Uncle Lewis's pond overflowed across Herring Road and I saw my very first crawfish.  One of our giant pecan trees fell over because the ground was so wet.  We didn't have electricity for 2 weeks (only house on a dirt road, remember).  Now that I have kids I can't imagine what my mama went through.  However this has been 16 years ago.  So every time a storm starts brewing we say to each other 'you know, we're due for another hurricane'.  Well, I've been knocking on wood hoping I haven't jinxed myself.  

Every season there's always something, and it seems like this season it's the rain (after the dry August and most of September I can't believe I'm writing that.  My sunflowers are stunted and pumpkins stalled for lack of rain, course now they have no excuse but to grow).  I've never had to delay a season for rain, and we're going on two weekends now.  Everyone I know tells me 'don't worry about the weather, there's nothing you can do about it', and I swear if I hear it one more time... As a rational logical creature, I know I can't do anything about it, but that statement in itself is the problem.  When I see a problem I want to fix it and the feeling of helplessness I get when I look at a forecast socked with rain its almost as bad as it gets.  What's worse?  Trying to make a decision about being open.  If I close, and it turns out nice, then I've missed revenue and I have to tell people I'm not open when they call.  If I don't close and it's ugly and no one comes (because let's face it, who's coming to a pumpkin patch if it's cloudy/rainy/drizzly?  No one) then I'm paying my help to sit around and keep me company.  I HATE agonizing over a decision.  That's my Husband's job.  I want to make it and move on.  It doesn't help when I know I have people depending on it, like my help.  I stare at any weather report I can find and turn into a amateur meteorologist.  I spy on other farms to see what they're doing.  And finally, I face the inevitable and decide.  I'm calling on all my good luck omens and superstitions while at the same time feeling like I've jinxed myself, or at least that's how I felt last night when I saw Hurricane Joaquin aiming for us.  My heart sank.  Rain will dry, but corn as old as ours will not stand back up.  

Luckily, the forecast now has Joaquin staying well offshore, so really the NHC got us all worried for nothing.  I'll just cross my fingers, hope, and pray it stays that way, and no more talk about how we're due for a storm!
Right now The Farm seems more suited for these visitors rather than human ones!
Gotta keep that hay dry, why not use the high tunnel?
Pumpkins!  They are so beautiful, we can't wait for you to see them.